The first night of the Ja Ja Ja Festival kicked off in spectacular style last night, with fantastc performances from Asbjørn, Death Hawks, Low Roar and Sumie!
Festival goers were treated to a selection of cocktails make especially for the event by Swedish Aquavit masters OP Anderson, and Finnish chef Antto Melasniemi served up a menu of Wolf Fish Cheeks, Icelandic lobster stew and his award winning liquorice chocolate pots!
Check out our gallery below to see what went down as the Ja Ja Ja Festival got underway…
All photos by Sara Amroussi-Gilissen.
Speciality Ja Ja Ja Festival Cocktails from OP Anderson!